Matcha Almond Milk Lattes

MatchaAlmondMilkLattesMmmmatcha. That’s pretty much what this drink sounds like. Am I mmmm-ing because of how delicious it is? Or because I know that this new guilty pleasure of mine is actually good for me?

Those who know me know I’m aaaall about the tea. I have an entire shelf in my kitchen completely devoted to tea, so naturally I was excited when I got my hands on some matcha powder. It’s full of antioxidants – a quick google search will tell you that matcha powder has more antioxidants in it than blueberries. Or spinach. Or dark chocolate. Need I say more? Pair it with some almond milk and it’s got “Heart Happy” written all over it.

These little lattes are great in the morning for a caffeinated pick-me-up. Matcha can taste fairly bitter, so feel free to add more sweetener to your liking. Forget coffee in the morning and make yourself one of these!

Matcha Almond Milk Lattes
Recipe type: Drink
Prep time:
Total time:
Serves: 1
A cozy yet caffeinated latte that's actually good for you! This recipe can easily be doubled.
  • ½ tsp matcha powder
  • ¾ cups boiling water
  • ¾ cups almond milk, heated
  • 1 tsp agave syrup, or more to taste
  • Cinnamon (optional)
  1. Drop the matcha powder into a mug and pour about ⅛ cup of the boiling water over top. Mix the matcha powder thoroughly with a matcha wisk, breaking up the clumps. This may take some time but you definitely want to make sure the powder is mixed well.
  2. Add almond milk, agave syrup and the rest of the water and stir well.
  3. Sprinkle with a dash of cinnamon.


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