Heavenly Jam – Peach, Pear, Apple & Ginger

Heavenly Jam- Peach, Pear, Apple & Ginger

Yesterday we did pie, today we use the even riper late harvest peaches and make jam. Jam is a great thing to do with late season fruit, you know the uhh… well, the fruit that is maybe less traditionally beautiful than the fruits from a couple weeks ago. But that’s okay, here at Port and… 

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Quick & Dirty Peach Pie

The last few handfuls of this summer’s peaches are ready to be eaten this week- soft, sweet, juicy and jammy- perfect for baking or, well, jamming. I’ll get to the jam tomorrow (and it’s a good’er, I promise), but today let’s dig into some pie. I love a good peach pie. This recipe is quick-… 

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Chocolate Chip Banana Walnut Bread

Is there anything more comforting than homemade banana bread? Not to me. Happiness is slicing into a warm loaf of banana bread, fresh out of the oven.  I have a plethora of bananas in my freezer at all times, probably because I like buying those big bundles of bananas at the grocery store and can… 

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Chicken Teriyaki Burgers with Caramelized Onions & Grilled Pineapple

Summer is nearing it’s end here in Vancouver, and while I’ll miss the hot, lazy summer days, I’m oddly excited for Fall to arrive. Bring on the crisp, sunny days, snow-capped mountains, crunchy leaves, cozy sweaters and all the wonderful food flavours or Autumn. I’m sorry, I’ll stop! It’s not even September yet! There’s still… 

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Spicy Salami & Goat Cheese Pizza with Yellow Tomato Sauce, Fennel Seeds & Fresh Basil

Spicy Salami & Goat Cheese Pizza with Yellow Tomato Sauce, Fennel Seeds & Fresh Basil

Let’s get one thing out of the way right now- the only reason the tomato sauce on this pizza is yellow is because I have a teenage mutant (ninja?) heirloom tomato plant in my yard that has decided to produce dozens and dozens (and dozens) of tomatoes all of a sudden. Dozens. It’s a good… 

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