Port and Fin

We like to eat

  • Recipes
    • Breakfast
    • Appetizers
    • Sides
    • Mains
      • Pizza
      • Pasta
      • Salad
      • Poultry, Beef & Pork
      • Fish & Seafood
      • Soup & Stew
      • Sandwiches
    • Desserts & Baking
      • Muffins & Loaves
      • Cookies & Bars
      • Pies & Cakes
      • Sweets
    • Drinks
    • Vegetarian
  • Top 10 Lists
  • About Us
  • FAQ
  • Contact Us
  • >Random Post<

Lemon Fiddlehead Crostinis

June 26, 2014 by Finn 4 Comments

Lemon Fiddlehead Crostini

Ahh, the delicious fiddlehead. If you live in a very arid part of the world, you probably have no idea what I’m talking about and think I’m sautéing baby aliens or something (I promise that’s not a Roswell, New Mexico joke- although understand it can be rather dry there).

Fiddleheads are the furled tops of young ferns found in rainforests like the ones in coastal British Columbia. BC has quite a strong foraging culture thanks to our (mostly) reasonable temperatures year-round. Adventurous individuals set out into the forests and collect their own mushrooms (morels being my personal favourite), berries, nettles, etc., and the fiddlehead is a prized member of the gang.

I would loooove to go foraging, but first I need to find a knowledgeable and well-seasoned forager to accompany me as my guide (Port and Fin field trip!). Foraging can be a very rewarding experience but it’s important to go with someone experienced since a lot of delicious plants looks very, very (very) similar to some rather dangerous ones.

Lemon Fiddlehead Crostini

But back to the fiddleheads… aren’t they beautiful?!

Usually fiddleheads are only available in springtime; by summer the fern fronds have typically completely unfurled. I suppose summer has come a little late for us this year because I found a basket of these fresh at my local farm market… so I guess there’s a silver lining to this mediocre weather?

Fiddleheads sautéed with garlic and lemon

Fiddleheads taste… green. Wonderfully green. For those unable to track down fiddleheads, their flavour is very similar to asparagus, so I would substitute some young stalks for this recipe.

Preparation of fiddleheads is pretty simple- trim the brown edges, boil for 10 minutes, rinse with cold water then go wild! Since they taste similar to asparagus, a popular preparation is to serve them hot, drizzled with hollandaise (hey, a second bonus recipe!).

Since these are late-season fiddleheads, I wanted to do something a little lighter and fresher, something that would make these unusual beauties really sing.

Garlic, lemon, a swipe of creamy cheese. Perfect.

Lemon Fiddlehead Crostini

Lemon Fiddlehead Crostinis
Print
Recipe type: Appetizer
Cuisine: West Coast
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 6
These beautiful crostinis are sure to wow guests. If you can't track down fiddleheads in your area, or if fiddleheads are out of season, use asparagus instead.
Ingredients
  • 1 baguette
  • 500 g fresh fiddleheads (or asparagus)
  • 1 lemon, zest
  • 1 clove garlic, minced
  • olive oil
  • Cream cheese
  • Good quality salt*
Instructions
  1. Trim the brown tips off your fiddleheads. (If using asparagus, trim the ends)
  2. Boil some well-salted water. Add fiddleheads and cook for 10 minutes (if using asparagus, boil until they turn very bright green). Drain and rinse well with very cold water to stop them from over-cooking.
  3. Heat olive oil in a medium frying pan then add garlic. Sauté fiddleheads for 2 minutes over medium-high heat then set aside.
  4. Slice your baguette into small rounds and lightly toast using a toaster oven or on a baking sheet in your full-sized oven.
  5. Spread a bit of cream cheese on each piece of toasted baguette then top with fiddleheads. Zest lemon over top the assembled crostinis and sprinkle with good quality salt. Serve immediately.
Notes
* Yo! I'm not going all Gwyneth on you guys, but if you're going to use simple preparations you have to use good ingredients. You don't need to go full-on Fleur de Sel (although you can), but at least try to use sea salt here- the iodine in table salt will do no favours to this recipe.
3.2.1311

 

Filed Under: Appetizers, Finn's Posts, Sides, Spring, Summer, Vegetarian Tagged With: Finn's Posts

« Bacon, Grape & Goat Cheese Pizza
Skinny ‘Banoffee’ Popsicles »

Comments

  1. Sher says

    June 26, 2014 at 6:06 pm

    Fiddleheads are very yummy! I was first introduced to them in my early 20’s. I didn’t even know what they were! lol Anyway, they do taste like asparagus (kind of a cross between asparagus and broccoli). Thanks for bringing these back to mind (and very soon to my tummy!) 🙂

    Reply
  2. Sher says

    June 26, 2014 at 6:10 pm

    PLUS….I’ve never eaten them this way! I’ve only had them alone with a lot of butter. This recipe….is already making me salivate! And how easy is this to make! I swear, your recipes make me want to reach into my computer screen and just grab all of your amazing goodies! 😀

    Reply
    • Finn says

      June 27, 2014 at 8:54 am

      Thanks, Sher! Finally an unusual plant that tastes as good as it looks (I’m looking at you, disappointing tasting but awesome looking Dragon Fruit and Kiwano melon…), I wish they were available year-round!

      Reply

Leave a Reply to Finn Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Girl meets girl. Girl bonds with girl over food. Food blog baby is born. Read more about us...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Port and Fin!

logo
Food Advertising by
Top food blogs
Tasty Query - recipes search engine

Chelsea

Chelsea has a serious crush on food. In fact, most of her day revolves around the thought "when am I going to eat next?" More…

Finn

Finn likes to cook. And eat. Tragically, she doesn't have a sweet tooth, but she makes up for it with a substantial fat tooth. More…

Popular Posts

Like us on Facebook!

Like us on Facebook!

Copyright © 2025 · Port and Fin· Privacy Policy · designed by blogger boutique · Genesis Framework