I think I’m on to something here. Something big. Something epic.
I’m a huge fan of anything chocolate. I may even be a bigger fan of Earl Grey tea. Combining the two? The best, most delicious idea I’ve ever had at 11pm on a Sunday night. I can’t believe it took me 25 years to make this!
The white chocolate is sweet and creamy and the almonds give it a great crunchy texture. The Earl Grey doesn’t overpower the chocolate and gives a very subtle finish. So good! I swear I was eating it like popcorn as soon as it cooled.
This is ridiculously easy for being so crazy yummy. Very rarely do I make a recipe that surpasses “Average” on the Difficulty Scale, but when I say this one is easy, I really mean it. The hardest part is just waiting an hour for it to harden before devouring it.
| Earl Grey & Almond White Chocolate Bark | Print |
- 8 oz. Bakers white chocolate, chopped into pieces
- 2 teabags of Earl Grey tea (about 2 tsp), removed from their bags
- 1 cup whole almonds
- Line a baking sheet with wax paper. Set aside.
- Toast almonds in a dry skillet over medium heat for 2-3 minutes. Watch carefully and stir often until nicely toasted.
- Place the bowl of a stand mixer (or any heatproof bowl) over top a pot of boiling water. Add ⅔ of chocolate to the bowl, stirring constantly until melted, about 5-8 minutes. Remove from heat.
- Stir in the rest of the chocolate until melted.
- Add in Earl Grey tea and almonds, stirring until evenly dispersed.
- Spread chocolate mixture onto baking sheet in a thin layer. Refrigerate for at least an hour.
- Feel free to swap out the white chocolate with some sweetened dark or milk chocolate!
white chocolate, tea and almonds… that’s three of my favorite “food” in one. Sounds delicious and I can already imagine eating it like popcorn.
Thanks Alexandra! I agree, these are basically my three main food groups!
Anyone else wanting to try it IN popcorn