Port and Fin

We like to eat

  • Recipes
    • Breakfast
    • Appetizers
    • Sides
    • Mains
      • Pizza
      • Pasta
      • Salad
      • Poultry, Beef & Pork
      • Fish & Seafood
      • Soup & Stew
      • Sandwiches
    • Desserts & Baking
      • Muffins & Loaves
      • Cookies & Bars
      • Pies & Cakes
      • Sweets
    • Drinks
    • Vegetarian
  • Top 10 Lists
  • About Us
  • FAQ
  • Contact Us
  • >Random Post<

Shrimp & Chorizo Skewers

May 24, 2016 by Finn 2 Comments

Shrimp & Chorizo Skewers

Just when I thought Summer had officially arrived early and was here to stay, the rains come in. Ordinarily, this might make me huff a little, but not this year. This year I am too happy to see my plants getting watered, our city reservoir getting topped up and, perhaps most of all, getting a respite from Sunshine Swelling Disease aka, being very, very pregnant in unseasonably hot weather.

Suffice to say, I’m already counting my lucky stars I won’t have to suffer through the heat of the summer while pregnant, if even the May sunshine we have been having has caused me to swell up like Violet Beauregard in Willy Wonka.

Shrimp & Chorizo Skewers

Thankfully, there are meals like this. These skewers are incredibly quick and easy to whip together (less time in the kitchen and on my feet!) and pair just as perfectly with a sunny day as they do a rainy one- they are punchy and flavourful, perfect for a smoky grill on a warm evening, but hearty enough to feel like comfort food if the weather has taken a turn for the worse.

Pair them with a cold, crisp beer or white wine for sunshine and a chewy red for rain.

Serve alongside cooling veggies (like this cucumber salad) if the night is warm… or hot, cheesy grits if you’re feeling chilly.

Shrimp & Chorizo Skewers

If I ever get around to entertaining again (and I hope I do), these will definitely be on the menu rotation. They’re quick, easy and crowd-pleasing. Short-cut, budget-friendly surf and turf. Smoky, salty and savoury, all hit with a squeeze of fresh lemon to brighten it up and take it home to happy-tastebud-town. Of course, it doesn’t hurt that they look charming af all grilled up together…

Shrimp & Chorizo Skewers
Print
Author: Finn
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 6 skewers
Ingredients
  • 18 large shrimp or prawns, shelled and deveined
  • 1 link cured chorizo sausage, cut into ~1/8 inch rounds*
  • 1 tsp smoked paprika
  • 1 bay leaves, finely chopped
  • 1 Tbsp olive oil
  • ¼ tsp freshly ground pepper
  • 2 cloves garlic, crushed
  • ½ lemon, cut into wedges
Instructions
  1. In a medium mixing bowl, combine smoked paprika, bay, olive oil, pepper and garlic. Add shrimp and marinate for 20 minutes. If you are using wooden skewers, let them soak in some cool water while the shrimp marinates- this will help them stand up to the heat of the barbecue when cooking.
  2. Assemble your skewers, artfully spearing one shrimp followed by one round of sausage, so that when the shrimp cooks, it coils around the sausage. The number of shrimp-sausage combos you put on each skewer will determine how many skewers you make in total- I like to spear 3 pairs on each wooden skewer, giving me 6 skewers (enough to feed 2 people well, or 3 people as part of a meal with multiple sides). This recipe can be easily scaled up.
  3. Grill on a hot barbecue for 1-2 minutes a side, until the shrimp are pink and the sausage has plumped up. Serve with fresh lemon wedges.
Notes
* Can easily be substituted for cured Andouille sausage for a slightly different kick
3.5.3208

 

Filed Under: Appetizers, Comfort Food, Finn's Posts, Fish & Seafood, Mains, Poultry, Beef & Pork, Spring, Summer Tagged With: Finn's Posts

« Salmon Burger Sliders
Chickpea, Artichoke, & Sun-dried Tomato Toast »

Comments

  1. Lokness says

    May 26, 2016 at 2:26 pm

    Wow, these look beautiful! Very easy and just in time for grilling season. Hopefully, it will be cooler this summer! Stay cool. 😉

    Reply
    • Finn says

      May 28, 2016 at 9:33 am

      Thanks, Lokness! I’m all about easy recipes these days and this is definitely one to add to the rotation 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Girl meets girl. Girl bonds with girl over food. Food blog baby is born. Read more about us...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Port and Fin!

logo
Food Advertising by
Top food blogs
Tasty Query - recipes search engine

Chelsea

Chelsea has a serious crush on food. In fact, most of her day revolves around the thought "when am I going to eat next?" More…

Finn

Finn likes to cook. And eat. Tragically, she doesn't have a sweet tooth, but she makes up for it with a substantial fat tooth. More…

Popular Posts

Like us on Facebook!

Like us on Facebook!

Copyright © 2025 · Port and Fin· Privacy Policy · designed by blogger boutique · Genesis Framework