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Molten Chocolate Pudding

September 3, 2014 by Finn 1 Comment

Molten Chocolate PuddingAs a general rule, I’m a lazy dessert kinda gal (see also here and here). This is likely due to a few factors: my lack of a well-developed sweet tooth and my general fear of baking- so much chemistry! so much room for error!

If I can put a dessert together in 10 minutes or less and have it be 100% foolproof, it’s a winner in my books. The second I require 103 ml of anything at a very specific temperature, my palms get sweaty (which, come to think, probably throws the temperature of said ingredient off anyway, which makes it a bit of a Catch 22). In short, if I were at Hogwarts, I would fail Potions something fierce (and this is coming from someone who always fancied herself a bit of a Hermione-type academic).

*Nerdery interlude complete.*

Molten Chocolate PuddingThis recipe works on a hot day or a cold day, a wet day or a dry one. I have substituted almond milk or coconut milk on occasion in place of regular milk. I have accidentally turned the oven off half way through cooking and turned it back on again. I have made this after one too many glasses of wine. I have made this cross-eyed at 3am when I suffered from chronic insomnia. It always turns out delicious.

Essentially, this is the short-cut version of a chocolate lava cake for those of us who lack the time, or the patience, or the confidence- but could really go for a chocolatey treat. Crumbly cake, hot fudgey sauce and a scoop of melting vanilla ice cream… yes, please!

Molten Chocolate Pudding

Molten Chocolate Pudding
Print
Recipe type: Dessert
Author: Finn
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Serves: 4-6
Ingredients
  • 1 cup flour
  • 2 tsp baking powder
  • ⅔ cup sugar
  • 1 Tbsp cocoa powder
  • ½ cup milk
  • 1 tsp vanilla
  • 2 Tbsp melted butter
  • .
  • Topping:
  • ¼ cup cocoa powder
  • ¾ cup brown sugar
  • 2 cups hot water
Instructions
  1. Preheat oven to 375.
  2. In a large mixing bowl, combine flour, sugar and cocoa powder. Add milk, vanilla and melted butter and stir well. Pour batter into an oven safe casserole dish.
  3. In a small mixing bowl, combine brown sugar and cocoa powder. Pour over the top of the batter in the casserole and smooth to an even layer. Pour 2 cups of hot water over the entire mixture and bake for 40 minutes.
  4. Serve immediately with vanilla ice cream. Garnish with fresh mint, raspberries or walnuts if you like!
3.2.2802

 

Filed Under: Comfort Food, Desserts & Baking, Fall, Finn's Posts, Pies & Cakes, Sweets, Vegetarian, Winter Tagged With: Finn's Posts

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