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Light & Lemony Herb Dip

June 6, 2016 by Finn Leave a Comment

Light & Lemony Herb Dip

I’m all about simple recipes these days. You’d think with all the time in the world, I’d be going the elaborate, full-day food adventure route but, alas, with fingers swollen to the size of sausages and the ever-looming possibility that my ‘vacation’ could end at any second… yeah, not so much.

I bake and I veggie. Two opposite ends of the spectrum.

Salads. Brownies.

Light & Lemony Herb Dip

One of my favourite go-to snacks these days is veggies and dip. It’s nice and cooling in this summer heat and I can eat as much or as little as I like, grazing often throughout the day. The fact that I can pat myself on the back for eating my 5-7 servings of veggies doesn’t hurt either.

This dip is light, tangy and fresh- nothing here to weigh you down at all. Fresh herbs, lemon, tart cream… it almost doesn’t even require a recipe, but I’ll share one anyway because… well… this is a food blog.

The earlier you make this, the better it gets, since the flavours really get a chance to melt together after a couple hours. I discovered this by making a bumper batch one day and snacking on it over the course of a week. By Wednesday, as I cleaned off the last few swipes of dip, it was especially hard to say goodbye to this tasty snack.

Light & Lemony Herb Dip

Light & Lemony Herb Dip
Print
Author: Finn
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 500 ml sour cream, crème fraîche or Greek yogurt
  • 2 lemons, zest
  • 1 Tbsp chives, finely chopped
  • 2 Tbsp fresh dill, finely chopped
  • Salt and pepper, to taste
  • Fresh veggies, to serve (carrots, radishes, celery, cauliflower, etc.)
Instructions
  1. Mix sour cream, lemon zest, chives and dill in a medium mixing bowl. Season with salt and pepper to taste.
  2. Best if made ahead of time, as they flavours really meld as this dip rests. I like to make this dip the day ahead of a party so that by the time I take it out of the fridge, the crème has really absorbed the flavours of the lemon and herbs.
3.5.3208

 

Filed Under: Appetizers, Finn's Posts, Sides, Spring, Summer, Vegetarian Tagged With: Finn's Posts

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Chelsea has a serious crush on food. In fact, most of her day revolves around the thought "when am I going to eat next?" More…

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Finn likes to cook. And eat. Tragically, she doesn't have a sweet tooth, but she makes up for it with a substantial fat tooth. More…

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