Port and Fin

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Cranberry Coconut Granola

Grapefruit Cardamom Brûlée

Whole Roasted Carrots with Red Wine Vinegar and Fresh Thyme

Cedar Plank Salmon with Burnt Orange Wasabi Glaze

Avocado Stuffed Tuna Melts

Porcini Mushroom Risotto

Two-Bite Lemon Meringue Pies

Classic Beef Burgers with Smashing Sauce

Pulled Pork Tacos & Spicy Pear Salsa

Spaghetti with Mango, Roasted Peppers & Basil

Baby Kale & Quinoa Salad with Roasted Sweet Potatoes, Chicken & Cranberries

Bacon and Leek Quiche

Moroccan Chicken with Preserved Lemons

Raspberry Tarragon Cornish Game Hens

Black Bean Quesadillas with Mango Salsa

Bobotie

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