Port and Fin

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Vanilla Bean Bread Pudding with a Caramel Rum Sauce

Beet Cured Salmon with Dill, Tarragon & Fresh Horseradish

Restaurant Style Beef Tenderloin & Fresh Pasta

Blackberry Raspberry Tart

Lemon Poppyseed Yogurt Loaf with a Lemon Earl Grey Glaze

No-Fry Italian ‘Fried’ Chicken

Mushroom & Lentil Burgers with Roasted Red Pepper Guacamole & Sprouts

Turkey & Jam Paninis with Avocado & Goat Cheese

Brie-Stuffed Soft Pretzels with Rosemary & Sea Salt

Eggplant Polenta Strata with Garlicky Tomato Sauce & Cave Aged Gruyère

Warmed Red Cabbage Salad with Toasted Walnuts & Goat Cheese

Blueberry & Plum Galette

Date-Filled Oatmeal Sandwich Cookies

Bacon, Grape & Goat Cheese Pizza

Chicken Curry with Tomatoes, Currants & Almonds

Duck Rillette Pizza with Caramelized Onions, Balsamic Reduction & Fresh Arugula

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Chelsea

Chelsea has a serious crush on food. In fact, most of her day revolves around the thought "when am I going to eat next?" More…

Finn

Finn likes to cook. And eat. Tragically, she doesn't have a sweet tooth, but she makes up for it with a substantial fat tooth. More…

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