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Baked Cardamom-Spiced Donuts with a Grapefruit Glaze

May 1, 2015 by Chelsea 7 Comments

CardamomGrapefruitDonuts3So far, my 26th year has been filled with too much thinking. Too many days spent biting my nails and laying awake at night contemplating life.

Gone are the days when my biggest worry was what blazer to wear to the office that day. Now, all I seem to be thinking about is the future. What do I want in life? Where do I want to be? What’s important? Building my career? Owning a home? Or an apartment? Starting a family? All of that? In what order?

These things don’t need to be decided right away, but I think they do.

I’m a very calculating, organized person. Ever since I was very young I made lists. To-do lists. To-not-do lists. Lists of goals. Lists of wants. Pro & con lists of all the above. Any and all decisions I make (even just the blazer dilemma) need to be weighed and debated.

It sounds maniacal, but it’s all I know.

CardamomGrapefruitDonuts6With age comes more “grown-up” decisions, with bigger consequences. When making certain life choices, my measly little lists – the lists that keep me sane – aren’t always applicable. Contemplating a move to another city to where I can afford a house (not right away, mum, don’t worry) is a big life change, and scribbling down a pro & con list seems almost childish.

I still made that list, of course. But still.

Like I said, I’ve always been so calculating and organized, and the prospect of a future unknown is quite terrifying. Exciting, but terrifying.

If you were to ask my other half what he thought about these decisions, he’d simply shrug and mumble something along the lines of “meh”.

Men.

Why can’t I have that kind of brain, the one that doesn’t over analyze and think everything to death.

CardamomGrapefruitDonuts5Oh well. In times like these, I eat. More specifically: I bake, and then I eat. It’s a stress reliever, almost a form of meditation. Sift, measure, stir, bake, eat. Bask in a delicious smelling house while eating something warm and yummy. Win-win.

I’ve made countless batches of these donuts, all in the name of “recipe testing”, which was an easy thing to do because they are so damn good.

It all started when I bought a donut pan on a whim. I love a good fried donut – my last trip to Portland had me eating two Blue Star Donuts a day – but the thought of making them myself isn’t as appealing. I’ve only deep fried something once, and while it turned out insanely good and I’ll make them again, it was a stressful ordeal.

Oil, heat, spattering, sizzling, a terribly messy kitchen, gross dishes to clean. It was a lot of effort, and I much rather prefer simple.

So I bought a donut pan. Baked donuts don’t really count as donuts, I thought, but what the heck.

Oh I was so wrong! They’re so much easier to make than a fried donut, they’re healthier, yet just as flakey and tasty.

CardamomGrapefruitDonuts4No stress involved in this recipe. Just simple ingredients, minimal work, a short amount of baking time, and a resulting donut that’s moist, fluffy, and flecked with warm, aromatic flakes of ground cardamom.

I love cardamom. It’s flavour is so complex – strong and unique, somewhat citrusy, earthy, and spicy in a way that’s not spicy. It’s wonderful when paired with a tart citrus, so naturally, topping these donuts with a grapefruit glaze was an easy decision to make.

When you make the batter for these donuts, you may worry that it’s too dry or chunky. It’s not smooth and creamy like cupcake batter, so don’t worry! It’s supposed to be a little thick. It’s easiest to transfer the batter to a piping bag (or ziploc bag with the tip snipped) and fill the donut pan. You could also bake these in a muffin tin for a donut-like muffin.

CardamomGrapefruitDonuts1Look at those flecks of cardamom!

Baked Cardamom-Spiced Donuts with a Grapefruit Glaze
Print
Recipe type: Dessert
Author: Chelsea
Serves: about 12 donuts
A light and fluffy baked donut infused with cardamom, topped with a tangy grapefruit glaze. Indulge without the guilt of traditional donuts!
Ingredients
  • Dough:
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • ⅔ cup granulated sugar
  • 1 tsp ground cardamom
  • 1 tsp salt
  • 4 Tbsp (1/2 stick) butter, softened
  • ½ cup milk, scalded
  • ½ cup light Greek (or plain) yogurt
  • 2 tsp vanilla extract
  • 2 eggs, lightly beaten
  • .
  • Glaze:
  • 2 cups icing sugar
  • 3-4 Tbsp freshly squeezed grapefruit juice
  • .
  • Grapefruit zest, to sprinkle (optional)
Instructions
  1. Preheat the oven to 350°F. Lightly grease a doughnut pan; set aside. (You could also use a muffin tin for muffin-like donuts)
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, cardamom, and salt.
  3. Add the butter and use your fingers to mix it in with the dry ingredients until evenly distributed. Add the milk, yogurt, vanilla, and eggs and stir until just combined. Do not over mix!
  4. Transfer batter to a piping bag (or a ziploc bag with the tip snipped off) and fill each donut cup about ¾ full. Bake until donuts are lightly golden and spring back to the touch, 13-15 minutes. Let cool slightly.
  5. While donuts are baking, prepare glaze. Beat together icing sugar and three Tbsp of teh grapefruit juice until smooth. Add more grapefruit juice until desired consistency is reached. Dip the top halves of the donuts in the glaze and let sit for 10 minutes until hardened. Double dip them for a thicker glaze. Sprinkle tops with grapefruit zest, if desired.
Notes
For the recipe for the grapefruit curd, see here:
3.3.3070

CardamomGrapefruitDonuts2

Filed Under: Breakfast, Chelsea's Posts, Comfort Food, Desserts & Baking, Spring, Summer, Sweets Tagged With: Chelsea's Posts

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Comments

  1. FoodGeekGraze says

    May 1, 2015 at 9:16 am

    shut up !!! 🙂

    Reply
  2. FoodGeekGraze says

    May 1, 2015 at 9:22 am

    you got me so excited by the share i forgot to type how i am also a “blue star” fan. can’t wait to tackle this bake. cheers ~

    Reply
    • Chelsea says

      May 2, 2015 at 3:22 pm

      Blue Star donuts are SO GOOD! These are pretty tasty too, especially with that tangy glaze. Thanks FoodGeekGraze!

      Reply
  3. Tina says

    May 3, 2015 at 7:04 am

    I mind map when I’m feeling overwhelmed. I use a white board or flip chart paper and start with one word that I draw a square around. Then I think of goals, actions, outcomes and start writing, drawing. It looks like a messy org chart yet very helpful.
    I’m making the donuts to take to work. They look amazing!

    Reply
    • Chelsea says

      May 4, 2015 at 8:02 am

      Great idea, Tina, and thank you for sharing; it’s comforting to know I’m not the only one who turns to pen & paper to weigh things out.Let me know how the donuts turn out!

      Reply
  4. Dixie says

    May 5, 2015 at 2:04 pm

    Just made these. They were doughy at 8-10 min. I baked them for 16 min before they even thought about becoming golden. They’re yummy though. I followed the recipe exactly and my oven bakes everything else according to the time stated . . .

    Reply

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Chelsea

Chelsea has a serious crush on food. In fact, most of her day revolves around the thought "when am I going to eat next?" More…

Finn

Finn likes to cook. And eat. Tragically, she doesn't have a sweet tooth, but she makes up for it with a substantial fat tooth. More…

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