Port and Fin

We like to eat

  • Recipes
    • Breakfast
    • Appetizers
    • Sides
    • Mains
      • Pizza
      • Pasta
      • Salad
      • Poultry, Beef & Pork
      • Fish & Seafood
      • Soup & Stew
      • Sandwiches
    • Desserts & Baking
      • Muffins & Loaves
      • Cookies & Bars
      • Pies & Cakes
      • Sweets
    • Drinks
    • Vegetarian
  • Top 10 Lists
  • About Us
  • FAQ
  • Contact Us
  • >Random Post<

Bacon, Grape & Goat Cheese Pizza

June 25, 2014 by Chelsea 2 Comments

BaconGoatCheeseGrapePizza3-2Pizza brings back fond childhood memories for me. I remember in elementary school there was this amazing day called Pizza Day. I’d wait eagerly for weeks until they served those greasy, cheesy pepperoni slices. Granted, there was about one pepperoni slice and hardly any cheese on each slice, but as a 10-year-old kid it was the best day in the world.

BaconGoatCheeseGrapePizza1-2I also remember having birthday parties where my friends and I would get all messy in the kitchen making pizzas. Everyone would be so excited, rolling out the dough, spooning on the sauce, sprinkling on the cheese, sitting on the kitchen floor watching it rise through the oven window. It was like magic. It was like our own home-style Pizza Hut.

I still like to get messy in the kitchen making pizzas, though they’ve come a long way from plain ol’ pepperoni and cheese. You can usually put anything on a pizza and it tastes great, since anything on a fluffy, doughy crust and is guaranteed delicious. Heck, Finn and I have our own category on this blog dedicated to pizza because we love it that much.

BaconGoatCheeseGrapePizza2-2This pizza has such a fresh, surprising mix of flavours: the salty bacon, the sweetness of the grapes, the tang of the goat cheese. When the grapes bake in the oven they almost caramelize, giving a sweeter flavour and adding wonders to the sauce. I bet you’ll love it!

Bacon, Grape & Goat Cheese Pizza
Print
Recipe type: Main
Author: Chelsea
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 6
A surprisingly delicious combination of flavours make this pizza taste almost decadent! Salty bacon, sweet grapes and tangy goat cheese. Tasty warm or cold.
Ingredients
  • 1 prepared pizza dough
  • 8 slices bacon
  • Tomato sauce
  • Goat cheese
  • Grapes, halved
  • Red chili flakes
  • Arugula
Instructions
  1. Preheat oven to 350°. Line a baking sheet with aluminum foil and place a wire rack on top. Place bacon on rack and bake for 20 minutes until bacon is crispy. Set aside to cool.
  2. Increase oven temperature to 450°, placing a pizza stone in oven as it rises to temperature. If you don't have a pizza stone you can use a baking sheet, but do not preheat the baking sheet.
  3. Roll out pizza dough and place on pizza stone (or baking sheet), spread on tomato sauce, crumble bacon on top, add goat cheese, grapes, and red chili flakes. Bake for about 15 minutes until cheese is browned and grapes have caramelized. Top with arugula, then slice and serve.
Notes
I've left out actual measurements for most of the ingredients since everyone's tastes are different! You can use however much/little as you'd like.
3.2.1311

BaconGoatCheeseGrapePizza4-2

Filed Under: Chelsea's Posts, Comfort Food, Fall, Mains, Pizza, Poultry, Beef & Pork, Spring, Summer, Uncategorized Tagged With: Chelsea's Posts

« Chicken Curry with Tomatoes, Currants & Almonds
Lemon Fiddlehead Crostinis »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Girl meets girl. Girl bonds with girl over food. Food blog baby is born. Read more about us...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Port and Fin!

logo
Food Advertising by
Top food blogs
Tasty Query - recipes search engine

Chelsea

Chelsea has a serious crush on food. In fact, most of her day revolves around the thought "when am I going to eat next?" More…

Finn

Finn likes to cook. And eat. Tragically, she doesn't have a sweet tooth, but she makes up for it with a substantial fat tooth. More…

Popular Posts

Like us on Facebook!

Like us on Facebook!

Copyright © 2025 · Port and Fin· Privacy Policy · designed by blogger boutique · Genesis Framework