Autumn-Spiced Simple Syrup
 
 
All the flavours of fall in an easy, homemade simple syrup. Add to coffee, cocktails, glazes - even over top vanilla ice cream!
Author:
Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tsp whole cloves
  • 2 star anise pods
  • 4 cinnamon sticks
  • 1-inch piece of ginger, sliced thin
  • 1 tsp whole black peppercorns
  • 6 cardamom pods, crushed
Instructions
  1. In a small saucepan, heat water and sugar, stirring until sugar completely dissolves. Add cloves, anise, cinnamon sticks, ginger, peppercorns, and cardamom pods; bring to a light boil.
  2. Remove from heat, cover, and let steep for about 1 hour. Strain through a fine mesh sieve.
  3. Store in an airtight container in the fridge.
Recipe by Port and Fin at https://portandfin.com/autumn-spiced-simple-syrup/