Cheddar Dill Muffins
Author: Chelsea
Serves: 12 muffins
- 2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp salt
- ¼ cup finely chopped fresh dill
- 1 egg
- 1 cup plain yogurt
- ½ cup milk
- 3 Tbsp butter, melted
- 1 cup cheddar cheese, grated
- Preheat oven to 375°F. Lightly grease a 12-cup muffin tin; set aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and dill.
- In a small bowl, mix together the egg, yogurt, milk, and butter. Stir wet ingredients into dry ingredients until just blended. Fold ¾ of the cheese.
- Divide batter into muffin tin and sprinkle the tops with the remaining cheese. Bake for 20-25 minutes or until firm to the touch.
Recipe by Port and Fin at https://portandfin.com/cheddar-dill-muffins/
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