Black Bean Sun-dried Tomato Hummus with Fresh Basil
Prep time
Total time
Author: Finn
Ingredients
2 cups black beans, rinsed
2 cloves garlic, crushed
½ cup sun-dried tomatoes
½ cup lightly packed fresh basil leaves
1 large lemon, juice and zest
½ tsp salt
1 Tbsp tahini
⅓ cup olive oil
Instructions
Place all ingredients except the olive oil into a food processor and blend until smooth. Keeping the processor running on low, slowly drizzle the olive oil in through the top.
Spoon into a serving dish and top with additional sun-dried tomatoes and basil, if desired. Serve as a dip with crackers/veggies or use as a spread for wraps and sandwiches.
Recipe by Port and Fin at https://portandfin.com/black-bean-sun-dried-tomato-hummus-with-fresh-basil/