Black Bean Sun-dried Tomato Hummus with Fresh Basil
 
Prep time
Total time
 
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Ingredients
  • 2 cups black beans, rinsed
  • 2 cloves garlic, crushed
  • ½ cup sun-dried tomatoes
  • ½ cup lightly packed fresh basil leaves
  • 1 large lemon, juice and zest
  • ½ tsp salt
  • 1 Tbsp tahini
  • ⅓ cup olive oil
Instructions
  1. Place all ingredients except the olive oil into a food processor and blend until smooth. Keeping the processor running on low, slowly drizzle the olive oil in through the top.
  2. Spoon into a serving dish and top with additional sun-dried tomatoes and basil, if desired. Serve as a dip with crackers/veggies or use as a spread for wraps and sandwiches.
Recipe by Port and Fin at https://portandfin.com/black-bean-sun-dried-tomato-hummus-with-fresh-basil/