Baked Sweet Potato "Crackers" with Sun-Dried Tomato Goat Cheese
These healthy "crackers" are a great source of vegetables but are deliciously addicting! Top with warm sun-dried tomato goat cheese for an appetizer that's sure to amaze your guests.
Author: Chelsea
Recipe type: Appetiser
Ingredients
2 large sweet potatoes, sliced into ⅛-inch rounds
Olive oil
Salt and pepper, to taste
.
130g goat cheese
¼ cup sun-dried tomatoes, finely chopped
2-3 Tbsp olive oil (or oil from the sun-dried tomatoes)
¼ cup parsley, chopped
½ tsp red chili flakes (optional)
Freshly ground black pepper, to taste
Instructions
Preheat oven to 250°F.
Toss the sweet potato slices with a couple glugs of olive oil and salt and pepper. Lay slices onto baking sheets in a single layer, making sure not to overlap them. Bake for 1-2 hours until browned and crispy. Baking time will vary depending on the thickness of your slices and the size of the rounds. Keep an eye on the slices after one hour, and remove from the oven when chips have fully crisped up. If they get a bit burnt, don't worry, they'll still taste delicious.
In a small bowl, mix together the goat cheese, sun-dried tomatoes, oil, parsley, and red chili flakes. Heat goat cheese before serving, if desired. Serve nacho-style or with goat cheese on the side.
Recipe by Port and Fin at https://portandfin.com/baked-sweet-potato-crackers-with-sun-dried-tomato-goat-cheese/