Raspberry Tarragon Cornish Game Hens
 
Prep time
Cook time
Total time
 
A quick and easy chicken marinade that celebrates the flavours of the Pacific Northwest.
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 cornish game hens or 1 regular roasting chicken
  • 1.5 cups fresh raspberries
  • 1 bunch fresh tarragon, chopped
  • ⅓ cup raspberry vinegar
  • ¼ cup olive oil
  • salt and pepper to taste
Instructions
  1. Mash all ingredients together in a small bowl to form a paste. If you want a smoother marinade, use a sieve to strain out all the raspberry seeds.
  2. Marinate chicken for 1 hour or up to 24 hours.
  3. If using Cornish hens, bake at 400 degrees for 45 minutes, until the juices from the leg run clear when the skin is punctured. If you are using a regular roasting chicken, bake at 350 degrees for 1.5 to 2 hours (20 minutes for every pound).
  4. Rest your chicken(s) for at least 15 minutes before serving and carving.
Recipe by Port and Fin at https://portandfin.com/raspberry-tarragon-cornish-game-hens/