Peach Spiced Whiskey
Author: Finn
Recipe type: Drinks
- 1 tin sliced peaches in juice, drained
- 1 cinnamon stick
- 1 vanilla bean, split
- 1 tsp black peppercorns
- 375 ml whiskey
- Place peaches, cinnamon stick, vanilla bean and peppercorns in a clean jar. Fill jar with whiskey. Let steep for 24 hours.
- Enjoy, strained, over ice with sliced peaches to garnish and a splash of soda water.
Recipe by Port and Fin at https://portandfin.com/peach-spiced-whiskey/
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