Corner Deli Sandwich
Author: Finn
Recipe type: Sandwich
Cuisine: Italian
Serves: 4 sandwiches
- 200 g Capicollo
- 100 g Soppressata
- 200 g Rosemary Ham
- 4 Fresh Ciabatta buns
- 4 Tbsp Mayonnaise
- 4 Tbsp Honey or Maple Mustard (something with a bit of sweetness is the key here)
- 3 leaves Romaine Lettuce, torn into pieces
- 1 tomato, sliced
- 8-12 pickled peperoncinis, stem removed
- Halve buns. Spread a healthy bit of mayonnaise on one side and a good amount of mustard on the other.
- Layer meat, tomato, lettuce and peperoncinis.
Recipe by Port and Fin at https://portandfin.com/corner-deli-sandwich/
3.2.2929