Corner Deli Sandwich
 
Prep time
Total time
 
Author:
Recipe type: Sandwich
Cuisine: Italian
Serves: 4 sandwiches
Ingredients
  • 200 g Capicollo
  • 100 g Soppressata
  • 200 g Rosemary Ham
  • 4 Fresh Ciabatta buns
  • 4 Tbsp Mayonnaise
  • 4 Tbsp Honey or Maple Mustard (something with a bit of sweetness is the key here)
  • 3 leaves Romaine Lettuce, torn into pieces
  • 1 tomato, sliced
  • 8-12 pickled peperoncinis, stem removed
Instructions
  1. Halve buns. Spread a healthy bit of mayonnaise on one side and a good amount of mustard on the other.
  2. Layer meat, tomato, lettuce and peperoncinis.
Recipe by Port and Fin at https://portandfin.com/corner-deli-sandwich/