Corn Dog Bites
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 24 mini muffins
Ingredients
  • 1¼ cups cornmeal
  • ¾ cup all-purpose flour
  • 2½ tsp baking powder
  • 1 Tbsp granulated sugar
  • ¾ tsp salt
  • 1 large egg
  • 1 Tbsp vegetable oil
  • 1 cup milk
  • 4 precooked hot dogs, cut into 1-inch pieces
Instructions
  1. Preheat oven to 425°F.
  2. Grease a mini muffin tin and place the tin in the oven as you prepare the recipe.
  3. In a large bowl, mix together the cornmeal, flour, baking powder, sugar, and salt.
  4. Add in egg, vegetable oil, and milk, stirring briefly until just combined.
  5. Remove the hot tin from the oven and scoop the batter into the mini muffin cups, filling each cup about ¾ full. Insert a piece of hot dog into the centre of each cup.
  6. Bake for 10-12 minutes until lightly browned. Serve immediately.
Recipe by Port and Fin at https://portandfin.com/corn-dog-bites/