Avocado & Bacon Devilled Eggs (Green Eggs & Ham)
 
 
Author:
Recipe type: Appetizer
Serves: 16 devilled eggs
Ingredients
  • 8 large eggs
  • 1 ripe avocado, pitted and peeled
  • 6 strips bacon, cooked and crumbled into bits
  • 1 tsp grainy Dijon mustard
  • Salt & pepper
  • Green onions, sliced, to serve
Instructions
  1. Place eggs in single layer in a pot. Cover with water by 1 inch. Bring to a boil over medium-high heat; once boiling, remove from heat, cover, and let stand for 13 minutes. Drain, cool in ice water, and peel.
  2. Once cool to the touch, cut eggs in half. Scoop out the inside yolk and transfer to a medium bowl. Add avocado, ¾ of the bacon, Dijon mustard, salt, and pepper, to taste.
  3. Transfer yolk mixture to a piping bag (or ziplock bag with a corner snipped off) and pipe into egg whites.
  4. Sprinkle with remaining bacon bits, green onions, and some more pepper.
Recipe by Port and Fin at https://portandfin.com/green-eggs-ham/