20-Minute Shrimp & Spinach Curry
 
 
Author:
Recipe type: Main
Ingredients
  • 2 Tbsp olive oil
  • 1 onion, diced
  • 1 Tbsp red curry paste
  • 3 cloves garlic, minced
  • 1 Tbsp fresh grated ginger
  • 1 jalapeno, seeded and diced (optional)
  • 1 tsp cumin
  • ½ tsp curry powder
  • ½ tsp turmeric
  • ½ tsp salt
  • 4 cups packed fresh spinach
  • 1 796-mL can crushed tomatoes
  • 1 lb large shrimp, peeled & deveined
  • Basmati rice, to serve
Instructions
  1. In a large skillet over medium heat, saute onion in oil until soft, 5 minutes. Add red curry paste, garlic, ginger, jalapeno, cumin, curry powder, turmeric, and salt. Cook another 5 minutes.
  2. Add spinach and cook, stirring, until wilted.
  3. Stir in crushed tomatoes and cook, stirring often, until thickened, 5-10 minutes.
  4. Stir in shrimp and cook until opaque, 3 minutes.
  5. Serve over basmati rice.
Recipe by Port and Fin at https://portandfin.com/20-minute-shrimp-spinach-curry/