Cardamom-Spiced Grapefruit Brûlée
 
 
Tart grapefruit with a crunchy, sugary, cardamom-infused topping. Makes a great healthy dessert!
Author:
Recipe type: Dessert
Ingredients
  • 1 grapefruit
  • 2 Tbsp granulated sugar
  • ½ tsp ground cardamom (or more to taste)
Instructions
  1. Slice the grapefruit in half and segment it, separating the grapefruit from the membrane. Slice off a small bit of the rind on either end so that the halves sit without wobbling around. Place halves on a paper towel, cut side down, to drain slightly, about 5 mins.
  2. Mix together brown sugar and cardamom, adding more sugar/spice to taste. Sprinkle on the tops of the grapefruit.
  3. Brown tops of the grapefruit with a creme brûlée torch until sugar caramelizes and hardens, 5-8 minutes. Let cool before serving, then dig in!
Notes
If you don't have a creme brûlée torch you can always bake these in the oven! Broil for about 3-5 minutes until the sugar caramelizes and hardens.
Recipe by Port and Fin at https://portandfin.com/cardamom-spiced-grapefruit-brulee/