Key Lime Pie with a Coconut Graham Cracker Crust
 
Prep time
Cook time
Total time
 
This light and refreshing key lime pie is bursting with flavour. Made without eggs!
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • Crust:
  • 9 graham crackers, crushed (about 1¼ cups)
  • 5 Tbsp shredded coconut
  • 6 Tbsp butter, melted
  • .
  • Filling:
  • 2 cans sweetened condensed milk (about 3 cups)
  • ½ cup sour cream
  • ¾ cup key lime juice (about 40 key limes)
  • 1 Tbsp lime zest
Instructions
  1. To prepare crust: Preheat oven to 325°. Thoroughly mix together graham cracker crumbs, coconut and butter. Press mixture into an even layer in a 9-inch pie plate. Bake for 15 minutes, then set aside to cool. Increase oven temperature to 350°.
  2. To make filling: Combine milk, sour cream, lime juice and lime zest. Bake for 13-15 minutes, being careful not to brown on top. Chill completely before serving.
Recipe by Port and Fin at https://portandfin.com/key-lime-pie-with-a-coconut-graham-cracker-crust/