This light and refreshing key lime pie is bursting with flavour. Made without eggs!
Author: Chelsea
Recipe type: Dessert
Serves: 8
Ingredients
Crust:
9 graham crackers, crushed (about 1¼ cups)
5 Tbsp shredded coconut
6 Tbsp butter, melted
.
Filling:
2 cans sweetened condensed milk (about 3 cups)
½ cup sour cream
¾ cup key lime juice (about 40 key limes)
1 Tbsp lime zest
Instructions
To prepare crust: Preheat oven to 325°. Thoroughly mix together graham cracker crumbs, coconut and butter. Press mixture into an even layer in a 9-inch pie plate. Bake for 15 minutes, then set aside to cool. Increase oven temperature to 350°.
To make filling: Combine milk, sour cream, lime juice and lime zest. Bake for 13-15 minutes, being careful not to brown on top. Chill completely before serving.
Recipe by Port and Fin at https://portandfin.com/key-lime-pie-with-a-coconut-graham-cracker-crust/