Savory Spinach & Goat Cheese Loaf with Caramelized Onions
 
 
Go savory with this easy, drool-worthy loaf. Fluffy bread packed with spinach, tangy goat cheese, and sweet caramelized onions. Serve warm with a generous amount of butter, or as a replacement for your dinner buns at mealtime!
Author:
Serves: 1 loaf
Ingredients
  • ½ sweet onion, diced
  • 2 Tbsp butter
  • 1 clove garlic, minced
  • 1 heaping cup of packed spinach leaves
  • 1¾ cups all-purpose flour
  • 1 Tbsp granulated sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp baking soda
  • ¾ cup sour cream
  • ½ cup vegetable oil
  • 2 large eggs, lightly beaten
  • 120g goat cheese, crumbled
Instructions
  1. Lightly grease and flour a loaf tin. Preheat oven to 350°F. In a skillet, saute onions in butter for about 20 minutes until golden brown and caramelized. Add garlic and spinach and cook, stirring, until spinach has cooked down; set aside.
  2. In a small bowl, combine the flour, sugar, baking powder, salt, pepper, and baking soda; set aside.
  3. In a large mixing bowl, combine the sour cream, vegetable oil and eggs.
  4. Fold the dry ingredients into the wet, then add the spinach/onion mixture and crumbled goat cheese. Stir until just combined.
  5. Pour into prepared loaf tin and bake for 50-60 minutes until a toothpick inserted in the centre comes out clean. Let cool for 15 minutes before removing from loaf pan.
Recipe by Port and Fin at https://portandfin.com/savory-spinach-goat-cheese-loaf-with-caramelized-onions/