Old-School Meatloaf
 
Prep time
Cook time
Total time
 
Author:
Serves: Serves 4-6
Ingredients
  • Meatloaf:
  • 3 slices bread, crumbled
  • ½ cup carrot, grated
  • ⅔ cup onion, grated
  • 1 cup cheddar, grated
  • 2 eggs
  • ⅔ cup milk
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1½ lbs. lean ground beef
  • .
  • Glaze:
  • ½ cup ketchup
  • ½ cup brown sugar
  • 2 Tbsp French's prepared yellow mustard
Instructions
  1. Preheat oven to 350 degrees. Mix all meatloaf ingredients except the beef together (if you have a food processor, use the grater attachment for this step- SO FAST, SO EASY). Add beef in and mix until just combined. Transfer meatloaf mixture to an ungreased, standard loaf pan and gently press down the top to ensure the loaf is solid throughout. Bake for 45 minutes.
  2. In a small bowl, combine all glaze ingredients. Remove meatloaf from oven and spread glaze over the top of the meatloaf. Place loaf pan on top of a large baking sheet (just in case the odd bit overflows!) and return it to the oven for another 45 minutes. Serve with mashed potatoes and veggies.
Recipe by Port and Fin at https://portandfin.com/old-school-meatloaf/