Roasted Brussels Sprouts with Parmesan & Balsamic
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1½ lbs. Brussels sprouts
  • Olive oil
  • Salt and pepper
  • Balsamic reduction
  • Parmesan cheese, shaved
Instructions
  1. Preheat oven to 450 degrees.
  2. Halve Brussels sprouts lengthwise. Toss with olive oil, salt and pepper. Spread out on a baking sheet in a single layer, some facing up, some down- up to you. Both sides offer perks. Some people like to flip theirs but as long as I mix up how they land on the baking sheet (face up, face down), I find this step unnecessary. Try not to overcrowd the tray (this will steam the brussels sprouts instead of roast them), and ensure none are overlapping as this will affect the caramelization. Bake for 20 minutes.
  3. Remove from oven. Drizzle with balsamic reduction and, using a cheese slicer or peeler, shave curls of Parmesan cheese over top. Serve immediately as a starter, snack or side.
Recipe by Port and Fin at https://portandfin.com/roasted-brussels-sprouts-with-parmesan-balsamic/