Cranberry Coconut Granola
Author: Finn
Recipe type: Breakfast
- 2 cups rolled oats (not instant or quick-cooking)
- ¼ cup sunflower seeds
- 2 Tbsp. sesame seeds
- ¼ cup sliced almonds
- ¼ cup dried, grated coconut (unsweetened)
- ½ cup dried cranberries (unsweetened)
- ¼ cup brown sugar
- 2 Tbsp. coconut oil
- 2 Tbsp. maple syrup
- 1 large pinch salt
- Preheat oven to 300 degrees.
- In a medium bowl, mix all dry ingredients except the salt and cranberries.
- In a small bowl, mix coconut oil, maple syrup and salt.
- Pour wet ingredients into dry ingredients and mix well.
- Line a baking sheet with parchment paper and spread granola out in a single layer. Bake for 15-20 minutes until fragrant and lightly toasted.
- Let granola cool then mix in cranberries. Store in an airtight container.
Recipe by Port and Fin at https://portandfin.com/cranberry-coconut-granola/
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