Made with rosé wine and pomegranate juice, this sangria is light, fresh, and spiked with a holiday-spiced simple syrup.
Author: Chelsea
Recipe type: Drinks
Serves: 6-8
Ingredients
Spiced Simple Syrup:
2 cinnamon sticks
Pinch of whole cloves
1 thin orange slice
½ cup granulated sugar
½ cup water
.
Sangria:
1 bottle of rosé wine
2 cups pomegranate juice
½ cup brandy
Arils from 1 pomegranate
1 pear, seeded and sliced
1 orange, sliced
Club soda, to taste
Instructions
In a small saucepan, combine the spiced simple syrup ingredients and bring to a low boil, stirring constantly until sugar has dissolved. Remove from heat and let steep for 5 minutes. Strain; set aside.
In a large pitcher, combine rosé, pomegranate juice, brandy, prepared simple syrup (to taste), pomegranate arils, pear slices, and orange slices.
Serve topped with club soda, to taste.
Recipe by Port and Fin at https://portandfin.com/winter-pomegranate-sangria/