Winter-Spiced Pomegranate Sangria
 
 
Made with rosé wine and pomegranate juice, this sangria is light, fresh, and spiked with a holiday-spiced simple syrup.
Author:
Recipe type: Drinks
Serves: 6-8
Ingredients
  • Spiced Simple Syrup:
  • 2 cinnamon sticks
  • Pinch of whole cloves
  • 1 thin orange slice
  • ½ cup granulated sugar
  • ½ cup water
  • .
  • Sangria:
  • 1 bottle of rosé wine
  • 2 cups pomegranate juice
  • ½ cup brandy
  • Arils from 1 pomegranate
  • 1 pear, seeded and sliced
  • 1 orange, sliced
  • Club soda, to taste
Instructions
  1. In a small saucepan, combine the spiced simple syrup ingredients and bring to a low boil, stirring constantly until sugar has dissolved. Remove from heat and let steep for 5 minutes. Strain; set aside.
  2. In a large pitcher, combine rosé, pomegranate juice, brandy, prepared simple syrup (to taste), pomegranate arils, pear slices, and orange slices.
  3. Serve topped with club soda, to taste.
Recipe by Port and Fin at https://portandfin.com/winter-pomegranate-sangria/