Preheat oven to 400 degrees. Line a large baking sheet with a silpat mat or parchment paper.
Lay out one sheet of phyllo pastry and brush with melted butter. Top with two more sheets of pastry, brushing each with butter. Slice the sheets into 6 equal sized rectangles.
Crumble a line of goat cheese, chorizo and red peppers lengthwise along a phyllo rectangle, roughly ½ inch from the bottom edge and sides. Fold in the sides of the pastry and then roll it up nice and secure into a little burrito shape with the seam facing down against the pan. Repeat with all 6 rolls. Brush each roll with butter.
Repeat process two more times to give you a total of 18 rolls. Bake for 10 minutes, until golden. Serve with a chewy red wine.
Recipe by Port and Fin at https://portandfin.com/spanish-phyllo-cigars/