London Fog Milkshake
 
 
Creamy earl grey infused into a frothy vanilla milkshake.
Author:
Recipe type: Drinks
Serves: 2 milkshakes
Ingredients
  • 2 cups milk
  • 2 Tbsp Earl Grey tea leaves
  • 2 cups vanilla ice cream
Instructions
  1. In a saucepan over medium heat, add the milk and tea leaves. Stir until steam begins to rise. Remove from heat, cover, and let steep for 1 hour. Strain through a fine mesh sieve, then refrigerate for at least 2 hours until fully chilled.
  2. Transfer to a blender and add the ice cream; blend until smooth. Pour into glasses, serve.
Recipe by Port and Fin at https://portandfin.com/london-fog-milkshake/