Sushi Beach Bowls
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 bowls
Ingredients
  • 1½ cups brown or Jasmine rice
  • .
  • Maple Sriracha Mayo:
  • 3 Tbsp mayonnaise or Vegenaise
  • 1 Tbsp Sriracha
  • ½ tsp tamari or soy sauce
  • 1 tsp lemon or lime juice
  • 1 tsp maple syrup
  • .
  • 2 avocados, sliced or cubed
  • 1 ripe mango, cubed
  • 3 green onions, chopped
  • 1 Tbsp Furikake rice seasoning*
Instructions
  1. Cook rice with a sprinkle of salt. Set aside- we don't want it cooled completely but we also don't want it piping hot.
  2. In a small bowl, whisk together mayo, Sriracha, soy sauce, lemon juice and maple syrup.
  3. Divide the rice into two bowls. Top with avocado, mango, green onion and Furikake seaweed seasoning. Finish with a healthy drizzle of Maple Sriracha Mayo.
Notes
* If you can't track down Furikake, you can make your own simplified version here by crumbling 3 sheets of sushi seaweed (nori) and combining it with a teaspoon of toasted sesame seeds and a sprinkle of salt.
Recipe by Port and Fin at https://portandfin.com/sushi-beach-bowls/