Fresh veggies, to serve (carrots, radishes, celery, cauliflower, etc.)
Instructions
Mix sour cream, lemon zest, chives and dill in a medium mixing bowl. Season with salt and pepper to taste.
Best if made ahead of time, as they flavours really meld as this dip rests. I like to make this dip the day ahead of a party so that by the time I take it out of the fridge, the crème has really absorbed the flavours of the lemon and herbs.
Recipe by Port and Fin at https://portandfin.com/light-lemony-herb-dip/