Light & Lemony Herb Dip
 
Prep time
Total time
 
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Ingredients
  • 500 ml sour cream, crème fraîche or Greek yogurt
  • 2 lemons, zest
  • 1 Tbsp chives, finely chopped
  • 2 Tbsp fresh dill, finely chopped
  • Salt and pepper, to taste
  • Fresh veggies, to serve (carrots, radishes, celery, cauliflower, etc.)
Instructions
  1. Mix sour cream, lemon zest, chives and dill in a medium mixing bowl. Season with salt and pepper to taste.
  2. Best if made ahead of time, as they flavours really meld as this dip rests. I like to make this dip the day ahead of a party so that by the time I take it out of the fridge, the crème has really absorbed the flavours of the lemon and herbs.
Recipe by Port and Fin at https://portandfin.com/light-lemony-herb-dip/