Minted Matcha Iced Latte
 
Prep time
Total time
 
Author:
Recipe type: Drink
Serves: 1
Ingredients
  • 1 tsp matcha powder
  • Just under ¼ cup loosely packed fresh mint leaves*
  • ½ Tbsp sugar, or sugar replacement
  • 1 cup milk, or milk replacement
Instructions
  1. In a jar with a tightly sealing lid, add matcha powder. Add a bit of water, about a tsp or two, and stir until it becomes a smooth, clump-free paste. (Use a matcha whisk if you have one, if not, a spoon will work, just be sure to remove as many of the clumps as you can)
  2. In the same jar, add mint leaves and sugar. Use a wooden spoon to muddle the leaves until the sugar has dissolved and the leaves are bruised.
  3. Add milk to jar; seal, and shake until everything is combined and milk is frothy.
  4. Strain mixture to remove the mint leaves. Serve over ice.
Notes
*I like to use just under ¼ cup of mint leaves, as it allows the matcha flavour to shine through. For a bolder mint flavour, use a full ¼ cup.
Recipe by Port and Fin at https://portandfin.com/minted-matcha-iced-latte/