Chocolate, Butterscotch, & Pecan Blondies
 
Cook time
Total time
 
Fully loaded blondies!
Author:
Recipe type: Dessert
Serves: 12 bars
Ingredients
  • 1 cup all-purpose flour
  • ¼ tsp baking powder
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • ½ cup (1 stick) butter, melted and slightly cooled
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1½ tsp vanilla extract
  • ½ cup chocolate chips
  • ½ cup butterscotch chips
  • ½ cup pecans, coarsely chopped and lightly toasted
Instructions
  1. Preheat oven to 350°F. Line an 8" square baking pan with parchment paper, with edges draped over the sides (to help lift out of the pan after baking). Set aside.
  2. In a small bowl, mix the flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, combine melted butter, brown sugar and granulated sugar; stir well.
  4. Add the eggs and vanilla, and stir until incorporated.
  5. Add flour mixture to the sugar mixture, stirring until combined.
  6. Stir in chocolate chips, butterscotch chips, and pecans.
  7. Transfer batter to prepared baking pan and bake 35-40 minutes until a toothpick inserted in the centre comes out clean. Cool completely in the pan on a wire rack.
  8. Once cool, remove blondies from the pan by lifting the edges of the parchment paper. Slice and serve.
Recipe by Port and Fin at https://portandfin.com/chocolate-butterscotch-pecan-blondies/