Salmon Burger Sliders
 
 
A simple recipe that's one of my favourites for a reason. This recipe makes them sliders, but the same recipe will yield 4 normal sized burgers. Top with whatever you fancy! Pro tip: Try crumbling any leftover patties into a spinach salad!
Author:
Recipe type: Main
Serves: about 8 sliders
Ingredients
  • 500 g skinless salmon fillet
  • 1 cup breadcrumbs
  • 3 green onions, chopped
  • 1 egg, lightly beaten
  • 1 Tbsp tartar sauce
  • 1 Tbsp lemon juice
  • 1 Tbsp capers, drained
  • 1 Tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and pepper
  • 1 Tbsp oil, for frying
  • 8 slider buns
  • .
  • Your favourite toppings! Tomatoes, lettuce, spinach, cucumber, tartar sauce... whatever you fancy!
Instructions
  1. Chop the salmon by hand, or pulse in a food processor until desired consistency.
  2. In a large bowl, combine the salmon, breadcrumbs, onions, egg, tartar sauce, lemon juice, capers, dill, mustard, salt, and pepper.
  3. Shape into about 8 mini burger patties, about 1 inch thick.
  4. In a heavy skillet, heat oil over medium-high heat. Add the patties and cook, about 2-3 minutes per side, until golden and crispy to the touch.
  5. Serve burgers on buns with any toppings you desire.
Notes
Recipe adapted from the Starting Out cookbook.
Recipe by Port and Fin at https://portandfin.com/salmon-burger-sliders/