Mango Salmon Rice Noodle Salad
 
Prep time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Salad:
  • 150 g vermicelli rice noodles
  • 2 large carrots, peeled and julienned
  • ½ of a cucumber, julienned
  • 200 g smoked salmon
  • 1-2 large mangos, peeled and diced
  • .
  • Soy Sauce Vinaigrette:
  • ½ Tbs sesame oil
  • 2 Tbsp soy sauce
  • 1 tsp honey
  • 2 Tbs rice vinegar
  • 3 Tbsp canola oil
  • .
  • Sesame seeds, to serve (optional)
Instructions
  1. Add rice noodles to a large pot of warm water, and soak until softened. Stir to break up the noodles; drain, rinse with cold water, then toss with a drizzle of sesame oil to keep noodles from sticking together.
  2. Divide rice noodles into bowls and top with carrots, cucumber, smoked salmon, and mango.
  3. To make dressing: whisk together the the sesame oil, soy sauce, honey, and vinegar. Add the oil slowly, whisking until emulsified. Drizzle over salad and serve with a sprinkling of sesame seeds.
Recipe by Port and Fin at https://portandfin.com/mango-salmon-rice-noodle-salad-with-soy-sauce-vinaigrette/