Breakfast Tacos with Bacon Slaw and a Chipotle Sauce
Breakfast in a taco! Fluffy scrambled eggs, a crunchy, tangy bacon slaw, melted cheese, smooth avocado, with a spicy chipotle cream sauce.
Author: Chelsea
Recipe type: Main
Serves: 3 (2 tacos each)
Ingredients
Chipotle Sauce:
1 cup plain yogurt
2-3 tsp chipotle peppers, in adobo sauce (to taste)
1 clove garlic, minced
Juice of ½ a lime
Salt, to taste (optional)
.
Bacon Slaw:
4 cups shredded coleslaw mix (I use store-bought)
10 strips bacon, cut into pieces
½ Tbsp Dijon mustard
½ Tbsp sugar
¼ cup apple cider vinegar
2 Tbsp olive oil
Salt and pepper, to taste
.
6 eggs
Splash of milk
Freshly ground black pepper
6 corn tortillas, or mini wraps
Cheddar cheese, shredded, to serve
1 avocados, sliced, to serve
Instructions
To make the sauce: Combine yogurt, chipotle peppers, garlic, lime juice, and salt; set aside.
To make the slaw: Place coleslaw mix in a bowl; set aside. In a large skillet over medium heat, cook bacon until browned and crisp, about 10 minutes. Drain off any bacon fat, and add bacon to the bowl with the coleslaw mix. Whisk together the Dijon, sugar, vinegar, olive oil, salt, and pepper in a small bowl, then drizzle over the cabbage and toss to coat; set aside.
In a small bowl, beat the eggs and a splash of milk until combined. Season with pepper, then transfer to skillet and scramble. Transfer eggs to tortillas, add a sprinkling of cheddar cheese, bacon slaw, avocado slices, and a drizzle of chipotle cream sauce.
Recipe by Port and Fin at https://portandfin.com/breakfast-tacos-with-bacon-slaw-and-a-chipotle-sauce/