Chocolate Orange Dutch Baby
 
Prep time
Cook time
Total time
 
A dutch baby is a baked pancake, and it comes out of the oven puffed and golden, similar to a popover. A hint of orange zest in the batter and a sprinkling of chocolate chips makes this a sweet but delicious brunch.
Author:
Recipe type: Breakfast, Brunch
Serves: 2
Ingredients
  • ½ cup milk
  • 2 eggs, room temperature
  • ¼ tsp salt
  • 1 tsp orange zest
  • ½ cup all-purpose flour
  • 4 Tbsp (1/2 a stick) butter
  • Icing sugar, to serve (optional)
  • Orange slices, to serve
  • Chocolate chips, to serve
Instructions
  1. Place an oven rack in the lower third of the oven; preheat to 425°F.
  2. In a medium bowl, whisk together milk, eggs, salt, and orange zest. Add flour and whisk until smooth.
  3. Melt butter in a 10-inch cast iron skillet, or other oven-safe pan, over medium heat. Tilt the skillet so the butter coats the sides.
  4. Pour batter into skillet and cook, without stirring, for 1 minute. Place skillet in the oven and bake for 15 minutes. Lower oven temperature down to 350°F and bake for another 10 minutes until pancake is puffed and browned.
  5. Serve immediately, before pancake falls. Sprinkle with icing sugar, top with chocolate chips and orange slices.
Recipe by Port and Fin at https://portandfin.com/chocolate-orange-dutch-baby/