Chocolate Raspberry Sweet Rolls
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • Dough:
  • 2¼ tsp active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • ⅓ cup butter, softened
  • 1 tsp salt
  • 2 eggs
  • 4 cups all purpose flour
  • .
  • Filling:
  • 3 cups raspberries (fresh or frozen and slightly thawed)
  • ½ cup granulated sugar
  • 1 tsp vanilla
  • 1 tsp cornstarch
  • 1 cup small, dark chocolate chips
  • .
  • Drizzle:
  • ¼ cup nutella
  • 25 g dark chocolate, broken into pieces
Instructions
  1. In a large bowl (or the bowl of a stand mixer), combine the warm milk and active yeast. Let sit for 5 minutes or so, until foamy. Add sugar, butter, salt, eggs, and flour and mix well until a dough forms (if you are using a stand mixer, use the dough hook attachment for this). Knead dough until soft and supple. Place dough into an oiled bowl, cover and let rise in a warm place for roughly 1 hour or until the dough has doubled in size.
  2. In a medium mixing bowl, combine raspberries, granulated sugar, vanilla and cornstarch. Set aside.
  3. Grease a 9x13 inch baking pan and line with parchment paper.
  4. Roll the dough out on to a lightly floured surface. The dough should be rolled until ¼ inch thick and form a rectangle roughly 12 inches by 18 inches. Using a spatula, spread the raspberry mixture over the dough in an even layer. Sprinkle the chocolate chips evenly over the raspberry filling. Tightly roll the dough from the long edge in, creating one long ~18 inch jelly roll. Using a sharp knife, slice the roll into 1.5 inch pieces. Lay pieces in the lined baking sheet, cover with a towel and let rise for an additional 30 minutes or so. Preheat oven to 350 degrees.
  5. Bake rolls for 30 minutes, until the tops are lightly golden. Remove from oven and let cool slightly before drizzling with the glaze.
  6. To make the glaze, heat the dark chocolate in a microwave on high for 30 seconds. Stir slightly then return to the microwave to heat for an additional 30 second. Stir again and repeat this process until the chocolate is soft and melted. Add nutella and mix well to combine. Drizzle chocolate mixture over the baked rolls. Enjoy!
Recipe by Port and Fin at https://portandfin.com/chocolate-raspberry-sweet-rolls/