Sweet & Sticky Japanese Chicken Wings
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 kg
Ingredients
  • Glaze:
  • 1 cup granulated sugar
  • ½ cup white vinegar
  • 3 Tbsp soy sauce or tamari (for gluten-free, make sure your tamari is labelled as such)
  • ¼ tsp chili flakes (optional)
  • .
  • 1 kg chicken wings, wing tips trimmed
  • Sesame seeds (garnish)
Instructions
  1. Preheat oven to 400 degrees. Lay wire baking racks on two large baking sheets and line the wings up on top. Bake for 30 minutes.
  2. In a small saucepan, combine all the glaze ingredients. Heat until the sugar has completely dissolved and the mixture becomes clear. Simmer for 10 minutes to thicken slightly.
  3. Remove the wings from the oven and baste them with the glaze. Bake for an additional 10 minutes. Baste again, and then cook for a final 10 minutes. Before serving, baste one last time and then sprinkle generously with sesame seeds.
Recipe by Port and Fin at https://portandfin.com/sweet-sticky-japanese-chicken-wings/