Delicious and easy - and in your tummy in 20 minutes! This recipe is easy to double depending on how many mouths you're feeding.
Author: Chelsea
Serves: 2
Ingredients
8 cremini mushrooms, sliced
1 Tbsp olive oil
1 Tbsp balsamic vinegar
1 cup guacamole
12 slices cheddar cheese
3 slices bread
salt and pepper, to taste
Instructions
Preheat oven to 350°.
Saute mushrooms, olive oil and balsamic vinegar in a skillet over medium high heat, stirring often, until mushrooms have softened and darkened, about 15 minutes.
Spread guacamole on bread and top with sauteed mushrooms and cheese. Bake for 5-10 minutes until cheese is melted.
Recipe by Port and Fin at https://portandfin.com/avocado-mushroom-melts/