Garlic, cheese, and pizza sauce, wrapped in a fluffy crescent roll. Using the pre-made dough makes these insanely easy!
Author: Chelsea
Recipe type: Appetizer
Serves: 8 crescent rolls
Ingredients
1 roll Pillsbury crescent rolls
1 large garlic clove, crushed
2 Tbsp butter, melted slightly
Pizza sauce
8 pepperoni slices
8 mozzarella cheese chunks, cut into 2"x1/2" slices
Italian seasoning
Instructions
Preheat oven to 375°F. Line a baking tray with parchment paper; set aside.
In a small bowl, mix together the garlic and the butter.
Roll out the crescent rolls and separate into triangles. Brush evenly with a bit of the garlic butter.
Add a dollop of pizza sauce to the wide end of each triangle. Top with pepperoni slices and cheese.
Roll the triangles up, wide end to narrow, folding over the sides as you roll to enclose the cheese and prevent it from melting all over the baking tray. Brush the tops with remaining butter and sprinkle with Italian seasoning.
Bake for 10 minutes until puffed and slightly browned.
Recipe by Port and Fin at https://portandfin.com/garlic-pizza-crescent-rolls/