Chocolate Chip Cookie Dough Bonbons
 
 
Egg-free cookie dough encased in a chocolate shell. Enjoy the cookie dough flavour without the worry! These bite-sized candies are SO addicting and SO good!
Author:
Recipe type: Dessert
Serves: about 30 bonbons
Ingredients
  • 1 stick (1/2 cup) butter, softened
  • ¾ cup packed brown sugar
  • 1½ tsp vanilla extract
  • 2 Tbsp milk
  • ½ tsp salt
  • 1¼ cups all-purpose flour
  • ½ cup mini chocolate chips
  • 200g dark chocolate, chopped
  • 2 Tbsp coconut oil*
Instructions
  1. Line a large baking tray with wax paper; set aside.
  2. In a mixing bowl, beat butter and sugar until fluffy. Add in vanilla and milk, mixing until smooth. Add flour and salt and mix until just combined. You may need to add a little more or a little less flour until the consistency is doughy but not sticky. You should be able to roll a ball in your hands without it sticking to your fingers.
  3. Stir in chocolate chips. Roll dough into teaspoon-sized balls and place on baking tray.
  4. In a heat-safe bow, microwave chocolate and coconut in 30 second increments, mixing after each increment, until smooth. Use two forks to dip each dough ball into the chocolate, and place back on baking tray. Repeat with all dough balls. Refrigerate for 20 minutes until chocolate has set.
  5. If you have any remaining melted chocolate, drizzle over top of bonbons, and chill until set.
  6. Store in an airtight container in the fridge for up to one week.
Notes
*The coconut oil is optional. It helps solidify the chocolate as it sets, but you definitely don't need it. (Just a preference of mine)
Recipe by Port and Fin at https://portandfin.com/chocolate-chip-cookie-dough-bonbons/