Egg Nog Dulce de Leche Fudge Swirl
 
 
A "cheater's fudge", made with sweetened condensed milk. Swirled together, this is one show-stopping treat!
Author:
Recipe type: Dessert
Ingredients
  • Egg Nog Fudge:
  • 280g white chocolate, chopped
  • 150 mL (half a can) sweetened condensed milk
  • 1 tsp rum
  • ½ tsp grated nutmeg, plus more for topping
  • .
  • Dulce de Leche Fudge:
  • 230g white chocolate, chopped
  • ½ cup dulce de leche*
Instructions
  1. Line a 8x8" baking tray with wax paper, leaving enough hanging off the sides so you can grip it easily. Set aside.
  2. Place a pot of water on the stove and bring to a low simmer. Place a heat-proof bowl over top of the pot, making sure the bowl does not touch the water. Place the ingredients for the egg nog fudge in the bowl and stir continuously with a rubber spatula until smooth and melted, about 5 minutes. Remove bowl from heat and cover to keep warm.
  3. Using the same technique, melt the dulce de leche fudge ingredients together until smooth.
  4. Pour both mixtures into the prepared pan. Use a knife to swirl the fudge together, keeping the top as smooth as you can. Sprinkle some more grated nutmeg on the top.
  5. Refrigerate for at least 2 hours until completely chilled. Once solid, remove the wax paper from the pan by lifting the sides. Cut the fudge into 2-inch pieces using a hot knife. Store in an airtight container in the fridge.
Notes
*Dulce de leche can be found in most grocery stores, but it's ridiculously simple to make. Simply take a can of sweetened condensed milk and transfer it to a jar with a seal-able lid. Place the jar in the bowl of a slow cooker and fill with water until the jar is completely submerged. Cover and cook on low for 8 hours, or overnight, and you'll have the most perfect dulce de leche! Store in the fridge for up to two weeks.
Recipe by Port and Fin at https://portandfin.com/egg-nog-dulce-de-leche-fudge-swirl/