Shrimp Coconut Curry with Green Apples
 
Prep time
Cook time
Total time
 
A simple, light coconut curry ideal for those cozy weeknight meals. The apples lend a wonderful taste and texture to the dish! Serve with rice or noodles.
Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 2 Tbsp coconut oil
  • 1 large white onion sliced into strips
  • 1 lb large shrimp, peeled and deveined
  • 1 red bell peppers, sliced into thin strips
  • 4 cloves of garlic, minced
  • 3 Tbsp fresh ginger, grated
  • 2 Tbsp yellow curry powder
  • 3 cups of canned coconut milk (light or full fat)
  • 3 cups of vegetable broth
  • ⅓ cup chopped cilantro
  • 2 cups granny smith apples, cut into 1-inch pieces
  • Hot sauce, to taste
  • Cooked basmati rice, to serve
  • Possible toppings:
  • Extra cilantro, apple slices lime wedges, green onions, bean sprouts, jalapeno slices, cucumber slices, more bell pepper... anything you like!
Instructions
  1. In a large heavy-bottomed pot, saute coconut oil and onion until onion has softened, about 8 minutes. Add shrimp to the pot and cook, about 3 minutes per side, until shrimp is no longer translucent. Leave the onions in the pot but remove the shrimp; set aside and keep warm.
  2. Add pepper, garlic, ginger, and curry powder to the pot. Stir until fragrant. Add coconut milk and vegetable broth; bring to a boil, then reduce heat and simmer for 20-30 minutes until slightly thickened.
  3. Remove from heat and stir in shrimp, cilantro, apples, and hot sauce.
  4. Serve over basmati rice with any other toppings you prefer.
Recipe by Port and Fin at https://portandfin.com/shrimp-coconut-curry-with-green-apples/