Homemade Chai
Author: Finn
Recipe type: Drinks
Cuisine: Indian
Serves: 1 pot
- 4 cups water
- 4 tsp sugar
- 1 cinnamon stick
- 1 tsp fennel seeds
- 2 small slices fresh ginger
- 4 green cardamom pods
- 4 bags Orange Pekoe tea (~5 tsp loose tea)
- 1 cup milk (almond, soy or other milk for vegan)
- Bring water, sugar and spices to a boil in a medium saucepan. Once boiling, reduce to a simmer and cook for 5 minutes.
- Remove from heat, add tea, cover and let steep for an additional 5 minutes.
- Add milk, heat through to warm and serve immediately, straining out the whole spices.
Recipe by Port and Fin at https://portandfin.com/homemade-chai/
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