These wildly flavourful slow-roasted tomatoes are excellent in sandwiches, pastas, cheese platters, soups... just about anything!
Author: Finn
Ingredients
Tomatoes, halved horizontally
Olive oil
Fresh thyme, leaves picked
Salt and pepper
Instructions
Preheat oven to 250 degrees. Line a large baking sheet with parchment paper.
Lay tomatoes on the baking sheet, skin side down. Lightly brush the tops of the tomatoes with olive oil. Sprinkle with salt, pepper and thyme leaves. Bake for 3.5-4 hours, until dried but still juicy.
Recipe by Port and Fin at https://portandfin.com/slow-roasted-tomatoes/