Slow Roasted Tomatoes
 
Prep time
Cook time
Total time
 
These wildly flavourful slow-roasted tomatoes are excellent in sandwiches, pastas, cheese platters, soups... just about anything!
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Ingredients
  • Tomatoes, halved horizontally
  • Olive oil
  • Fresh thyme, leaves picked
  • Salt and pepper
Instructions
  1. Preheat oven to 250 degrees. Line a large baking sheet with parchment paper.
  2. Lay tomatoes on the baking sheet, skin side down. Lightly brush the tops of the tomatoes with olive oil. Sprinkle with salt, pepper and thyme leaves. Bake for 3.5-4 hours, until dried but still juicy.
Recipe by Port and Fin at https://portandfin.com/slow-roasted-tomatoes/