1 small bunch kale, spines removed and leaves coarsely chopped
5 eggs, beaten
Instructions
Preheat oven to 350 degrees.
In a medium, non-stick oven safe pan (I like cast iron for this), heat a glug of olive oil over medium heat. Add onions and cook until soft and fragrant, roughly 10 minutes.
Add crumbled sausage and cook until the meat is ¾ cooked. Add kale and stir. Cook for 2-3 minutes until the kale softens. Remove from heat.
Pour eggs overtop the sausage mixture and place pan in oven. Bake for 30 minutes, until the edges turn golden and a toothpick inserted in the middle comes out clean. Remove from oven and let cool for at least 5 minutes before serving.
Recipe by Port and Fin at https://portandfin.com/crumbled-italian-sausage-kale-frittata/