Place 1 cup quinoa and 2 cups water in a medium saucepan and bring to a boil. Turn heat off, cover and let sit for 20 minutes. Remove lid and fluff with a fork.
Whisk all vinaigrette ingredients together.
Add the quinoa and the rest of the salad ingredients to a large bowl and mix gently. Drizzle vinaigrette over salad and toss to coat.
Recipe by Port and Fin at https://portandfin.com/black-bean-quinoa-salad-with-lime-vinaigrette/