3 parts Italian Prosecco or any brut sparkling wine (non-sweet)
1 wedge of lemon or lime, squeezed
Instructions
Place ice cubes in a large wine glass. Gently muddle the mint, either using a pestle or your (clean) fingertips. Add to the glass(es) along with the juice from one lemon wedge.
Add 1 part elderflower concentrate followed up 3 parts Prosecco. Enjoy!!
Recipe by Port and Fin at https://portandfin.com/the-hugo-prosecco-elderflower-mint/